Biscuits with Turkey Sausage Gravy
Bake biscuits according to package directions. Meanwhile, crumble sausage into a large saucepan; cook over medium heat until no longer pink. Drain and keep warm. In the same saucepan, melt butter....
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Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 tube (16.3 ounces) large refrigerated flaky biscuits -
- 1 pound Italian turkey sausage links, casings removed -
- 3 tablespoons butter -
- 3 tablespoons all-purpose flour -
- 1/2 teaspoon ground mustard -
- 1/4 teaspoon salt -
- 1/8 teaspoon pepper -
- 2-1/2 cups whole milk -
- 1 tablespoon Worcestershire sauce -
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