Mince and Cheesy Pasta · African Food Network
Macaroni and seasoned beef mince under a white sauce and melted cheese. It is a pasta bake in the international sense, and no country is claimed for it…
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Cooking tools:
- Pot
- Colander
- Saucepan
- Whisk
- Baking dish
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grill
- Stove
- Oven
- Mixing bowl
- Spatula
Ingredients
- 2 cups macaroni
- 1 kg beef mince
- 2 onions, chopped
- 1 teaspoon turmeric
- 1 teaspoon curry powder
- 1 teaspoon paprika
- 1 teaspoon mixed herbs
- 1 teaspoon tomato paste
- 1 tablespoon Worcestershire sauce
- 1/2 cup grated mozzarella
- 1/2 cup grated cheddar
- White sauce (béchamel), about 500ml
- Oil, for frying
- Salt
- pepper
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