Sour Cream
Because there are no thickeners or gelling agents, your homemade sour cream may be thinner than commercial brands you may be used to. Have no fear, it’s fine...
Ingredients
- 1 cup (8oz / 240g) heavy whipping cream ((36% fat content works best)) 2 teaspoon lemon juice ((or white vinegar)) ¼ cup (2oz / 60g) milk
- 1 cup (8oz / 240g) heavy whipping cream ((36% fat content works best))
- 2 teaspoon lemon juice ((or white vinegar))
- ¼ cup (2oz / 60g) milk
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