Gluten Free Spaghetti Casserole Recipe
Cheesy gluten-free spaghetti casserole with ground beef, marinara, and gooey cheeses—perfect for comforting family dinners. Easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 12 oz Gluten-free spaghetti
- 1 lb Ground beef
- 1 jar Marinara sauce ((24 oz))
- 2 cups Shredded mozzarella cheese
- 1 cup Grated Parmesan cheese
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Dried oregano
- 1 tsp Dried basil
- to taste Salt and pepper
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