Mango lemonade or limeade – Laylita's Recipes

Ingredients

• 14-16 ounces of mango pulp or chunks (from about 3 mangos (I used Champagne mangos))
• 1 cup of lemon or lime juice (from about 4 large lemons or 8-10 limes)
• ½ cup sugar (add more or less to taste – can also use honey)
• 4 cups of cold water (still or sparkling – add more if desired)
• Ice to taste
• Mint or other fresh herbs
• Slices of lime or lemon