Delicious crepe cake - Olive Oils from Spain
Learn how to prepare a delicious crepe cake using the best olive oil from Spain. The perfect dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveoilsfromspain.org.
Ingredients
- Two eggs
- One and one-fourth cups flour
- One and one-fourth cups milk
- A pinch of salt
- Two cups Extra Virgin Olive Oil from Spain
- Two and a half cups milk
- One teaspoon vanilla extract
- Four egg yolks
- Two tablespoons sugar
- Two teaspoons corn flour
- Sugar-free strawberry jam
- Couverture chocolate (optional)
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