Ingredients
- 3 cups cubed chicken
- 16 oz (1lb) bag of frozen broccoli
- 1 med onion diced (about 1 cup)
- 2 cups shredded mozzarella cheese
- 1 tsp garlic powder
- 1 cube chicken bouillon (or 1 tsp bouillon powder)
- 1/2 cup water (optional, I added this to help disperse the chicken flavoring but the water from the veggies as they cook also would suffice if the dish seems too watery to you)
- 1 Tbspn olive oil
- 1/4 tsp pepper (or to taste)
- 1/4 c sour cream
- 1 cup ricotta
- Bacon Grease
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