Guilt-Free, Dairy-Free Vegan Chocolate Truffles | Food Stuff
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Ingredients
- 6 tablespoons agave nectar
- 2 cups cashews, soaked overnight in water and fully drained
- 1 tablespoon food-grade cocoa butter, at room temperature
- ½ cup dairy-free unsweetened cocoa powder + more for coating, if you like
- ¼ cup coconut oil, at room temperature
- ½ teaspoon finely ground sea salt
- ½ vanilla bean
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