Candy Bar Pecan Tart Recipe

Name: Candy Bar Pecan Tart Recipe
Ingredients: 6 tablespoons (85g) butter, room temperature; 1/4 cup (50g) granulated sugar; 1/8 teaspoon table salt; 1 large egg yolk; 2 tablespoons (28g) heavy cream; 2/3 cup (71g) King Arthur Organic Medium Rye Flour*; 2/3 cup (80g) King Arthur Unbleached All-Purpose Flour; 1 1/4 cups (248g) granulated sugar; 1/4 cup (57g) water; 1/3 cup (76g) heavy cream, at room temperature; 5 tablespoons (70g) butter; 1 3/4 cups (198g) pecans, toasted and diced; 1 teaspoon King Arthur Pure Vanilla Extract; 1/2 teaspoon table salt; 2/3 cup (113g) semisweet chocolate, wafers or chips; 6 tablespoons (85g) heavy cream; 1 to 2 tablespoons bourbon, optional; flaky sea salt

www.kingarthurbaking.com

This candy bar pecan tart is the more lavish, decadent cousin of a classic pecan pie. The pecans are enveloped in a rich, chewy caramel filling. Add it to your dessert lineup today!

View full recipe on www.kingarthurbaking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.

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