Pumpkin Risotto with Goat Cheese
There’s something incredibly satisfying about stirring a pot of creamy Arborio rice as it slowly transforms into a velvety blanket …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Saucepan
- Wooden spoon
- Ladle
- Measuring cup
- Measuring spoon
- Stove
- Mixing bowl
- Serving bowl
- Plate
- Grater
- Colander
Ingredients
- 1 cup Arborio rice
- 2 cups pumpkin puree
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 4 cups vegetable stock
- 1/2 cup dry white wine
- 1/2 cup grated Parmesan cheese
- 4 oz goat cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon butter
- Salt
- freshly ground black pepper
- 1/4 teaspoon nutmeg
- Fresh parsley, chopped for garnish
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