One-Pot Cheesy Italian Pasta and Chicken Recipe

Name: One-Pot Cheesy Italian Pasta and Chicken Recipe
Ingredients: 8 ounces baby spinach leaves, divided; 1 cup sun-dried tomatoes packed in oil and Italian herbs, drained (about 7 ounces); 1 large yellow onion, sliced; 1 pound uncooked boneless, skinless chicken breasts (cut into 1/2" bite size pieces); 6 garlic cloves, sliced; 1 pound dry linguine; 2 teaspoons dried Italian seasoning; 2 teaspoons kosher salt; 1 teaspoon fresh ground pepper; 1 teaspoon crushed red pepper flakes; 4 cups (32 ounces) reduced sodium chicken stock; 1 cup (8 ounces) chardonnay wine; 4 ounces fresh Parmesan cheese, shredded

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One-Pot Cheesy Italian Pasta and Chicken. Discover our recipe.

Keywords

One-Pot Cheesy Italian Pasta and Chicken
recipe
Pasta and Noodle
Main Ingredients
Italian pasta
one pot

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Ingredients

8 ounces baby spinach leaves, divided
1 cup sun-dried tomatoes packed in oil and Italian herbs, drained (about 7 ounces)
1 large yellow onion, sliced
1 pound uncooked boneless, skinless chicken breasts (cut into 1/2" bite size pieces)
6 garlic cloves, sliced
1 pound dry linguine
2 teaspoons dried Italian seasoning
2 teaspoons kosher salt
1 teaspoon fresh ground pepper
1 teaspoon crushed red pepper flakes
4 cups (32 ounces) reduced sodium chicken stock
1 cup (8 ounces) chardonnay wine
4 ounces fresh Parmesan cheese, shredded