GRILLED BALSAMIC FLANK STEAK (Adapted from Cooking Light)
Marinate flank steak in balsamic, Worcestershire, brown sugar, and garlic overnight, then grill to perfection. Perfect with rolls and creamy toppings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tailgateguru.net.
Cooking tools:
- Grill
- Zip-top bag
- Mixing bowl
- Baking dish
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Aluminum foil
Ingredients
- ¼ cup balsamic vinegar
- 1 TBSP Worcestershire sauce
- 2 tsp dark brown sugar
- 1 garlic clove, minced
- 1 lb flank steak
- salt
- pepper
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