GRILLED BALSAMIC FLANK STEAK (Adapted from Cooking Light) - Tailgate Guru
Marinate flank steak in balsamic, Worcestershire, brown sugar, and garlic overnight, then grill to perfection. Perfect with rolls and creamy toppings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tailgateguru.net.
Ingredients
- ¼ cup balsamic vinegar
- 1 TBSP Worcestershire sauce
- 2 tsp dark brown sugar
- 1 garlic clove, minced
- 1 lb flank steak
- salt and pepper
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