Thai Chicken Meatballs | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
Thai-flavored chicken meatballs made with curry paste and fish sauce, perfect for finger food or main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodlovers.co.nz.
Ingredients
- 500g chicken mince
- 2 teaspoons Thai red curry paste (sachet varieties are fine)
- 3 tablespoons fish sauce
- 1 teaspoon sugar
- 1 teaspoon finely chopped lemon grass
- 2 spring onions, finely sliced
- 2 teaspoons lime or lemon juice
- ¼ cup roughly chopped coriander leaves
- ½ cup shredded coconut
- 1 egg, lightly beaten
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