Cranberry sugee cake recipe

Ingredients

• 100 g dried cranberries
• 100 ml hot water
• 140 g cake flour
• 1/2 teaspoons baking powder
• 100 g semolina
• 1/4 teaspoons salt
• 4 eggs
• 100 ml milk
• 2 teaspoons vanilla extract
• 250 g butter
• 130 g sugar
• 2 tbsp honey