Annie's Easy-Peasy Kale and Sausage Soup
Sometimes a comforting bowl of soup is all you need on a cold day. Try Annie's Easy-Peasy Kale and Sausage Soup recipe.
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Cooking tools:
- Instant-read thermometer
- Skillet
- Pot
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Wooden spoon
- Ladle
Ingredients
- 1 package Premio Mild Italian Sausage e, casings removed and crumbled into small bits
- 1 small bunch kale, washed and chopped finely
- 1 sweet onion, chopped finely
- 1 large Russet potato, peel mostly on and chopped finely
- 1 can kidney beans, rinsed
- 8 cups chicken broth
- 1 teaspoon garlic
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes
- Salt
- black pepper
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