Banana Pudding Ice Cream
This banana pudding ice cream offers a frozen twist on classic banana pudding with this simple and easy recipe perfect for the summer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Ice cream maker
- Immersion blender
- Mixing bowl
- Whisk
- Airtight container
- Spoon
- Spatula
- Parchment paper
- Refrigerator
- Freezer
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- ½ cup dark brown sugar
- ¼ cup granulated sugar
- 2 cups very ripe mashed bananas
- 1½ tablespoons vanilla extract
- ¾ teaspoon salt
- 2 cups vanilla wafers, crushed
- 2 cups whipped topping like Cool Whip
- Automatic home ice cream maker
- Hand blender or hand whisk
- 8-cup container with an airtight lid
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