Wheat-Rye Bread "For the Holiday" Recipe 2023 with Pictures Step by Step - Food Recipes Hub

Ingredients

• 2 glasses Rye flour (220 g)
• 1 glass Whole grain flour (140 g)
• 200 milliliters Water
• 2 tablespoons Vegetable oil
• 1 tablespoon Sugar
• 5 gram Dry yeast
• 1/2 teaspoon Salt
• 1 tablespoon Malt (red fermented)
• 3 glasses Flour wheat / Flour (420 g)
• 200 milliliters Milk
• 2 teaspoons Anise
• 1 teaspoon Coriander