Shakshuka – Food & Home Magazine

Name: Shakshuka – Food & Home Magazine
Total time: 20 min
Ingredients: olive or avocado oil, for frying; 1 onion, finely chopped; 1 red pepper, finely chopped; 1 yellow pepper, finely chopped; 3 garlic cloves, finely chopped; 2,5ml (½ tsp) ground cumin; 5ml (1 tsp) smoked paprika; 2 x 400g tins chopped tomatoes; 15ml (1 tbsp) tomato paste; 10ml (2 tsp) sugar; 5ml (1 tsp) salt; freshly ground black pepper, to taste; 6 extra-large free-range eggs; To serve; 100g feta, crumbled; fresh flat-leaf parsley, chopped; sourdough toast

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This North African and Middle Eastern Shakshuka dish is a delicious combination of eggs, tomatoes and spices. Click here for the recipe.

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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