Buttermilk and Pecan Pancake recipe on Gourmetpedia

Ingredients

• - 500 ml (2 cups) flour
• - 250 ml (1 cup) buttermilk
• - 65 ml (1/4 cup) sugar
• - 125 ml (1/2 cup) pecans or walnuts
• - 2 eggs
• - 1/2 tsp. salt (very important)
• - 3 tsp. baking powder
• - Vegetable oil
• - Butter
• - Brown sugar