Warm Caramel Apple Cake Recipe
Bake a Warm Caramel Apple Cake with Betty Crocker™ yellow cake mix, brown sugar, pecans, apples, and fluffy frosting for an easy upside-down dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1/2 cup butter
- 1/4 cup whipping cream
- 1 cup packed brown sugar
- 1/2 cup chopped pecans
- 2 large cooking apples, peeled, cored and thinly sliced (about 2 1/3 cups)
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 1 1/4 cups water
- 1/3 cup vegetable oil
- 3 large eggs
- 1/4 teaspoon apple pie spice
- 2/3 cup from 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
- 1/2 cup frozen whipped topping, thawed
- Caramel topping, if desired
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