Skillet Cornbread Recipe | King Arthur Baking
Skillet cornbread using coarse cornmeal, bacon drippings, and a little flour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 1/4 cup (50g) bacon fat
- 1 1/2 cups (245g) whole cornmeal
- 1/2 cup (60g) King Arthur Unbleached All-Purpose Flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon table salt
- 1 large egg
- 1 1/2 cups (340g) buttermilk, well shaken
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