OUMENSE ONDER DIE KOMBERSE - MEATBALLS IN CABBAGE LEAVES - Your Recipe Blog

Ingredients

• 2 meaty bones or marrow bones (very important, to give depth in flavor)
• 3 onions, finely chopped
• 3 tablespoons cooking oil
• 2 teaspoons black pepper
• 1 teaspoon of salt
• 3 cloves
• 3 all spice
• 1 tablespoon butter
• ½ teaspoon nutmeg
• 1 large cabbage
• For the meatballs:
• 500 g steak mince
• 5 pieces white bread soaked in water then squeezed dry
• 2 garlic cloves peeled and finely grated
• 1 peeled onion, grated
• 1 egg
• 1 teaspoon salt
• 1 tablespoon parsley
• 1 teaspoon black pepper
• 1 teaspoon crushed chilies, optional
• Maalvleis - Mince