Spinach Salad with Mandarins & Pecans - Mississippi Market Co-op

Ingredients

• 8 oz spinach (about 5-6 cups)
• 1 cup mandarin or navel orange segments
• 1/2 cup red onion, chopped
• 1/2 cup pecans, chopped ((can also use almonds or walnuts))
• 1 Tbsp orange marmalade
• 2 Tbsp red wine vinegar
• 1/3 cup extra virgin olive oil
• 1 pinch salt and pepper, to taste