Instant Pot Chili (Dump and Go Recipe) - Six Sisters' Stuff
Our Instant Pot chili is a classic dump-and-go recipe for full of beef and beans; it will be a family favorite this fall.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Ingredients
- 1 pound ground beef
- 1 onion (diced)
- 28 ounces diced tomatoes (2 (14 ounce cans))
- 8 ounces tomato sauce (1 can)
- ⅓ cup ketchup (or chili sauce)
- ½ cup water
- 15 ounces dark red kidney beans ((drained and rinsed))
- 1 1/4 ounces chili seasoning mix (1 packet)
- 3 stalks celery (chopped)
- 2 Tablespoons Worcestershire sauce
- 1 Tablespoon sugar
- 1 ½ cups shredded cheddar cheese (optional topping)
- 9 1/4 ounces Fritos Corn Chips (optional topping)
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