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Ingredients

• 5 tbsp Vegetable Oil
• 5 Cardamom Pods
• 5 cm Cinnamon Stick
• 2 Onion, finely chopped
• 3 cm Ginger, finely chopped
• 2 Garlic Cloves, finely chopped
• 1 tsp Ground Cumin
• 1 tsp Coriander
• 1 tsp Turmeric
• 1 tsp Cayenne Pepper
• 1 tbsp Paprika
• 2 Tomato, finely chopped
• 1 tsp Tomato Purée
• 1 tsp Garam Masala
• 150 ml Water
• 1 tsp Salt
• 1 kg Tofu Tikka, cut into bite sized cubes