Methi Paratha with Sweet Potato

Methi Paratha with Sweet Potato

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This paratha is perfect during winters, when fresh methi leaves are available.

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Ingredients

  • 3/4 cup whole-wheat pastry flour (atta)
  • 1 1/2 cups finely chopped fenugreek (methi) leaves
  • 3/4 cup boiled and mashed sweet potato
  • 1 finely chopped green chili or 1/2 finely chopped serrano pepper
  • to taste salt

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