Cooling Salad with Strawberry Dressing | James Beard Foundation

Ingredients

• 1 cup fresh strawberries, cleaned and hulled
• 1/2 cup olive oil
• 3 tablespoons balsamic vinegar
• 1/4 cup water
• 1/4 teaspoon salt
• 1 head green or red leaf lettuce, cleaned and shredded
• 2 shallots, sliced
• 10 cherry or grape tomatoes
• 1/4 cup blackberries
• 1/4 cup pitted olives
• 1 tablespoon toasted sunflower seeds