Cooling Salad with Strawberry Dressing | James Beard Foundation

Name: Cooling Salad with Strawberry Dressing | James Beard Foundation
Total time: 90 min
Ingredients: 1 cup fresh strawberries, cleaned and hulled; 1/2 cup olive oil; 3 tablespoons balsamic vinegar; 1/4 cup water; 1/4 teaspoon salt; 1 head green or red leaf lettuce, cleaned and shredded; 2 shallots, sliced; 10 cherry or grape tomatoes; 1/4 cup blackberries; 1/4 cup pitted olives; 1 tablespoon toasted sunflower seeds

www.jamesbeard.org

Strawberries and balsamic are a great match. Andrea Beaman pairs them in a vinaigrette for this salad, which she prepared at her summer Beard House workshop on seasonal cooking.

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