Easy Crisp Passover Chocolate Chip Cookies by A Sweet Thyme | Gwen Wolken
Easy gluten-free, dairy-free Passover chocolate chip cookies with crisp edges and soft center. Perfect for holidays or anytime!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Freezer
Ingredients
- .75 cup Avocado Oil
- .5 cup Granulated White Sugar
- 1 cup Brown Sugar
- 2 tsp Vanilla Extract
- 2 Eggs
- 1 1/4 cups Potato Starch
- 3 cups Almond Flour
- 1 tsp Baking Soda
- 1 tsp Salt
- 1 cup Semi-Sweet Chocolate Chips
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