Coconut Shortcakes with Berries and Cream Recipe
Atkins welcomes you to try our delicious Coconut Shortcakes with Berries and Cream recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atkins.com.
Cooking tools:
- Hand mixer
- Cooling rack
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Baking sheet
- Plastic wrap
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 4 tablespoons Sucralose Based Sweetener (Sugar Substitute)
- 1 2/3 cups Heavy Cream
- 1 1/4 cups Strawberries
- 3 tablespoons Unsalted Butter Stick
- 1/4 cup Whole Grain Soy Flour
- 1 teaspoon Baking Powder (Straight Phosphate, Double Acting)
- 1/3 cup Coconut, shredded, unsweetened
- 1 teaspoon Vanilla Extract
- 1 1/4 cups Red Raspberries
- 1 large Egg (Whole)
- 1 teaspoon Coconut Extract
- 1/2 cup Blueberries
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