Stout and Cheddar Beef Burgers recipe | PCC Community Markets

Ingredients

• 1 pound ground beef
• 1/4 cup stout beer
• 2 tablespoons breadcrumbs
• 1 teaspoon Worcestershire sauce
• 2 cloves garlic, chopped
• 2 teaspoons dried mustard
• Salt and freshly ground black pepper, to taste
• High-heat oil, for grilling
• 4 slices sharp cheddar cheese
• 4 hamburger buns or brioche rolls
• Lettuce leaves, sliced tomatoes and pickles, for topping