Stout and Cheddar Beef Burgers recipe | PCC Community Markets
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Cooking tools:
- Grill
- Mixing bowl
- Instant-read thermometer
- Pastry brush
- Spatula
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Plate
- Serving platter
- Tongs
Ingredients
- 1 pound ground beef
- 1/4 cup stout beer
- 2 tablespoons breadcrumbs
- 1 teaspoon Worcestershire sauce
- 2 cloves garlic, chopped
- 2 teaspoons dried mustard
- Salt
- freshly ground black pepper
- High-heat oil, for grilling
- 4 slices sharp cheddar cheese
- 4 hamburger buns or brioche rolls
- Lettuce leaves, sliced tomatoes and pickles, for topping
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