Cheddar & Onion Waffle

Ingredients

• 1 ⅔ cups all purpose flour
• 2 Tbsp granulated sugar
• 1 tsp kosher salt
• ½ tsp baking soda
• ½ tsp baking powder
• 1 ¾ cups whole fat buttermilk
• 3 Tbsp unsalted butter, melted
• 2 large egg whites
• 2 Tbsp Plochman’s Stone Ground Mustard
• 1 small white onion, thinly sliced
• 1 ½ cups shredded sharp cheddar cheese
• Fried chicken tenders, for serving (optional)
• Hot honey, for garnish
• Thinly sliced green onions, for garnish