Easy Cheesy Baked Spaghetti Casserole – A Family Favorite

Ingredients

• 12 oz (340 g) spaghetti
• 1 lb (450 g) ground beef or turkey
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups (480 ml) marinara sauce
• 1 tsp (5 g) dried Italian seasoning
• ½ tsp (3 g) salt
• ¼ tsp (1 g) black pepper
• 2 cups (200 g) shredded mozzarella cheese
• ½ cup (50 g) grated Parmesan cheese
• Fresh basil leaves for garnish (optional)
• 1 cup (240 g) ricotta cheese
• 1 large egg
• ¼ cup (15 g) fresh parsley, chopped (or 1 tbsp dried)