Handmade Potato Tortelli with Creamy Pecorino & Onion Emulsion
Essential fresh pasta mastery: Discover the art and stories behind classic potato tortelli.
Ingredients
- 400gram All-purpose flour
- 4 Egg
- 2table_spoon Extra-virgin olive oil
- 500gram Potatoes
- 50gram Italian Bacon (Pancetta)
- 1 Egg
- 50gram Parmesan cheese (Grated)
- as needed Salt
- as needed Black Pepper
- as needed Nutmeg
- 2 Onion
- 50gram Pecorino cheese
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