Bitter Citrus Cocktail with Rosemary Garnish Recipe
Fresh and vibrant, this citrusy cocktail combines the sweetness of oranges with the tanginess of lemons and a hint of bitterness. Garnished with fresh rosemary, this cocktail is a zesty treat.
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Cooking tools:
- Cocktail shaker
- Jigger
- Measuring spoon
- Glass
- Peeler
- Paring knife
Ingredients
- 50 ml Fresh orange juice
- 15 ml Fresh lemon juice
- 1 tsp Bitters
- 1 cup Ice cubes
- 15 ml Cointreau
- 50 ml Silver Tequila
- 1 Rosemary sprig, for garnish
- 1 Dried orange slice, for garnish
- 1 Spiral of lemon peel, for garnish
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