Good-Cooking - Provolone Cheese Scones
Provolone Cheese Scones1 1/2 cups all-purpose flour1 1/2 cups rolled oats1/4 cup packed brown sugar1 tablespoon baking powder1 teaspoon cream of tartar1/2 te...
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Cooking tools:
- Sifter
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Baking sheet
- Oven
- Spoon
- Pastry brush
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 cups rolled oats
- 1/4 cup packed brown sugar
- 1 tablespoon baking powder
- 1 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1/2 cup (2 ounce) finely shredded Provolone cheese
- 2/3 cup butter, melted
- 1/3 cup milk
- 1 egg
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