Jalapeño Devilled Eggs
INGREDIENTS: 10 Large Hard-Boiled Eggs, Peeled, Cold 3 TB Happy Hal’s Jalapeño Relish (drained) ¾ Cup Mayonnaise 2 tsp Dijon Mustard 2 TB Parmesan Cheese, Grated Kosher Salt and Black Pepper, to...
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Cooking tools:
- Food processor
- Piping bag
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 10 Large Hard-Boiled Eggs, Peeled, Cold
- 3 TB Happy Hal’s Jalapeño Relish (drained)
- ¾ Cup Mayonnaise
- 2 tsp Dijon Mustard
- 2 TB Parmesan Cheese, Grated
- Kosher Salt and Black Pepper, to taste
- Pinch of cayenne pepper or paprika
- Dill (for garnish)
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