Thanksgiving Cheese Board Recipe
Show your appreciation with this Thanksgiving cheese board; muenster, aged cheddar, and parmesan cheeses served alongside grapes and candied almonds.
Keywords
- thanksgiving cheeseboard
- thanksgiving cheeseboard recipe
- muenster
- muenster cheese
- cheddar
- cheddar cheese
- parmesan
- parmesan cheese
- cheese board
- holiday cheese board
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wisconsincheese.com.
Cooking tools:
- Pastry brush
- Grater
- Cooling rack
- Oven
- Baking pan
- Parchment paper
- Aluminum foil
- Cutting board
- Chef's knife
- Mixing bowl
- Stove
- Measuring cup
- Measuring spoon
- Fork
- Serving board
Ingredients
- 3 tubes (11 ounces each) refrigerated French bread dough, chilled
- 1 large egg, lightly beaten
- 4 tablespoons butter, cubed and melted
- 1 teaspoon garlic powder
- 1 ounce Cello® Parmesan cheese, grated (1/3 cup)
- 1 teaspoon minced fresh rosemary
- Fresh pears
- Seedless red and purple grapes
- Fresh figs or small apples
- Widmer’s Two Year Cheddar cheese
- Cello® Parmesan cheese
- Decatur Dairy Muenster cheese
- Candied or honey-roasted almonds
- Candied pecans
- Whole cashews
- Bay leaves
- Fresh rosemary sprigs
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