Alpine Grilled Cheese | Recipes | Kalamazoo Outdoor Gourmet

Alpine Grilled Cheese | Recipes | Kalamazoo Outdoor Gourmet

kalamazoogourmet.com

I love the flavor of our Alpine Breakfast Pizza so much, that when it came time to create these grilled cheese recipes,...Learn more!

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Ingredients

  • 4 slices applewood-smoked bacon, 1/4" thick, about 8 ounces
  • 8 slices sourdough bread, about 3/4" thick
  • About 2 tablespoons butter, softened
  • 8 ounces crème fraiche
  • 8 ounces Gruyere Swiss cheese, shredded
  • 12 stems fresh chives, chopped

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