Alpine Grilled Cheese | Recipes | Kalamazoo Outdoor Gourmet
I love the flavor of our Alpine Breakfast Pizza so much, that when it came time to create these grilled cheese recipes,...Learn more!
Ingredients
- 4 slices applewood-smoked bacon, 1/4" thick, about 8 ounces
- 8 slices sourdough bread, about 3/4" thick
- About 2 tablespoons butter, softened
- 8 ounces crème fraiche
- 8 ounces Gruyere Swiss cheese, shredded
- 12 stems fresh chives, chopped
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