Tomato Basil Bruschetta - Chef Michael Smith

Ingredients

• 4 thick slices rustic bread
• a splash or two best olive oil
• 2 large cloves of garlic, cut in half
• 1 cup shredded mozzarella cheese
• 2 or 3 local ripe tomatoes
• a handful fresh basil leaves, finely sliced or chopped
• 2 or 3 green onions, finely sliced
• a sprinkle or two sea salt and freshly ground pepper