Ice Cream Churro Cones
Create delicious Ice Cream Churro Cones with store-bought biscuit dough for an easy, Southwest-inspired treat. Perfect for summer celebrations!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jandatri.com.
Cooking tools:
- Paper mold heavy stock manila folder
- Painter's tape
- Tape
- Kitchen shears
- Oven
- Baking sheet
- Aluminum foil
- Pastry brush
- Mixing bowl
- Spoon
- Ice cream scoop
Ingredients
- 1 16.3 ounce package biscuit dough ((Grand's or larger biscuits work best))
- 1/4 cup flour
- 1/2 cup granulated sugar
- 2 teaspoons cinnamon
- 2 tablespoons unsalted butter, melted
- 1 cup dipping chocolate or chocolate coating
- 1 pint ice cream
- Candy sprinkles
- 6 sheets of heavy stock paper or manila folders (8x10inch)
- Painter's or regular tape
- Aluminum foil
- Pastry brush
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