Vegetable Couscous Recipe | Arla UK

Vegetable Couscous Recipe | Arla UK

www.arlafoods.co.uk

This vegetable couscous is fresh and quick to make. It can be eaten on its own or used as a side dish for vegetarian, meat or fish meals.

View Original

Share this recipe:

Ingredients

  • 1 yellow pepper
  • 350 g fennel
  • 1 butter
  • 500 ml Tomato juice
  • 1 vegetable Stock Cube
  • 2 Pressed garlic cloves
  • 400 g couscous
  • 150 g Black olives
  • 150 g feta Salad Cheese
  • 200 g Natural yoghurt

More Like This