Vegetable Couscous Recipe | Arla UK
This vegetable couscous is fresh and quick to make. It can be eaten on its own or used as a side dish for vegetarian, meat or fish meals.
Ingredients
- 1 yellow pepper
- 350 g fennel
- 1 butter
- 500 ml Tomato juice
- 1 vegetable Stock Cube
- 2 Pressed garlic cloves
- 400 g couscous
- 150 g Black olives
- 150 g feta Salad Cheese
- 200 g Natural yoghurt
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