Vietnamese Crepe With Tamarin Sauce – Bgreen Food

Ingredients

• 1 cup Bgreen Food Organic BAKE MORE™ White Rice Flour
• 1/2 cup regular coconut milk
• 2 tbsp garbanzo beans
• 1/2 cup arrowroot powder
• 1 tsp turmeric (more if desired)
• 1/2 tsp sea salt
• 1 1/2-2 cups water
• 2 tbsp + 2 tsp neutral tasting high heat oil
• 2 scallions, thinly sliced
• 1 onion, thinly sliced
• 1 package enoki mushrooms
• 12-15 crimini mushrooms, roughly chopped
• 2 cups organic mung bean sprouts
• 1 bunch red leaf lettuce, washed
• 1 small bunch mint leaves
• 1/4 1/4 cup – Bgreen Food Organic 12-Month Aged Soy Sauce
• 1 clove garlic, coarsely chopped
• 1 red jalapeno pepper, seeds removed
• 1/4 cup evaporated cane sugar (or palm sugar)
• 1/4 cup brown rice vinegar
• 1 tbsp ume plum vinegar
• 1/2 cup water