Gingerbread Loaf Cake –

Ingredients

• 180g oat flour
• 113g vegan butter non-dairy spread
• 180g coconut palm sugar
• 3 whole eggs- room temperature
• 1 1/2 tsp baking powder
• Pinch of salt
• 1/2 cup low fat greek yoghurt
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• Pinch of nutmeg
• 3 tbsp non-dairy butter
• 240g icing sugar or sugar free alternative
• 1/2 tsp ground cinnamon
• 6.3oz oat flour
• 3.96oz vegan butter non-dairy spread
• 6.3oz coconut palm sugar
• 8.4oz icing sugar or sugar free alternative
• or
• Step 1 Preheat your oven to 180c and line a loaf tin with baking parchment.
• Step 2 In your Ninja Food processor, cream together the coconut sugar and butter until light and fluffy. Add in the eggs and blend again for a few seconds.
• Step 3 In a large mixing bowl, combine all of the dry ingredients and toss together. Fold in the wet mixture and yoghurt to form a smooth batter, then pour this into your loaf tin.
• Step 4 Place your cake into the oven for around 35-40 minutes, or until you can pierce with a skewer and it comes out clean. Allow to cool a little, then transfer to a wire wrack to cool completely