Quo Vadis Eel Sandwich Recipe | Recipes | Foodism
This legendary eel sandwich recipe is one of Jeremy Lee's signature dishes and is a favourite amongst diners at Soho's Quo Vadis.
Ingredients
- 75g smoked eel fillet
- 1 slice of sourdough bread, ideally Poilâne
- Unsalted butter, softened
- 1 soup spoon horseradish cream
- 1 soup spoon mustard cream
- 1 soup spoon red onion pickle
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