Shchi - Russian Cabbage Soup Recipe - Food.com
This is best served with a dollop of sour cream and side of brown Russian bread, toasted.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 1/2 lbs lean rump steak or 1 1/2 lbs chuck roast, cut into 1/2 inch pieces
- 2 cups cooled chopped tomatoes
- 1 large onion, chopped
- 1 bay leaf
- 1 garlic clove, minced
- 3 quarts cold water
- 1 medium head cabbage, shredded
- 2 tablespoons sugar
- 1 tablespoon white vinegar
- 1 tablespoon fresh lemon juice
- salt and pepper
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