Roteltisserieveetatini | The Good Book | Umami

Ingredients

• 1/2 stick of butter
• 1/2 yellow onion, diced
• 2 T garlic
• 2-3 T flour
• 2 cups chicken stock
• 1 cup milk
• 1 can Rotel diced tomatoes and green chilies
• 1 lb. Velveeta cheese
• 1 lb. rotini pasta
• 1 rotisserie chicken