salted caramel brownies
Salted caramel brownies are fudgy and decadent. Full of chocolate, caramel, and that slight sweet and salty flavor, they make the perfect treat.
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Cooking tools:
- Parchment paper
- Baking sheet
- Saucepan
- Stove
- Freezer
- Oven
- Metal 8x8-inch baking pan
- Non-stick cooking spray
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Refrigerator
- Chef's knife
- Cutting board
- Toothpick
- Mixing bowl
Ingredients
- 10 tablespoons butter, cut into small pieces
- 2 ounces unsweetened chocolate, chopped
- 4 ounces bittersweet chocolate (70% cacao), chopped
- 2/3 cup sugar
- ½ cup dark brown sugar, packed
- 2 eggs
- 1 egg yolk
- 1 teaspoon vanilla
- ½ cup flour
- ½ teaspoon salt
- ¼ teaspoon baking powder
- ½ cup sugar
- 4 tablespoons butter
- Heaping ¼ teaspoon flaky sea salt (or 1/8 teaspoon table salt, plus more to taste if necessary)
- 3 tablespoons heavy cream
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