salted caramel brownies

salted caramel brownies

www.passthecookies.com

Salted caramel brownies are fudgy and decadent. Full of chocolate, caramel, and that slight sweet and salty flavor, they make the perfect treat.

View full recipe on www.passthecookies.com

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Cooking tools:

  • Parchment paper
  • Baking sheet
  • Saucepan
  • Stove
  • Freezer
  • Oven
  • Metal 8x8-inch baking pan
  • Non-stick cooking spray
  • Whisk
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Toothpick
  • Mixing bowl

Ingredients

  • 10 tablespoons butter, cut into small pieces
  • 2 ounces unsweetened chocolate, chopped
  • 4 ounces bittersweet chocolate (70% cacao), chopped
  • 2/3 cup sugar
  • ½ cup dark brown sugar, packed
  • 2 eggs
  • 1 egg yolk
  • 1 teaspoon vanilla
  • ½ cup flour
  • ½ teaspoon salt
  • ¼ teaspoon baking powder
  • ½ cup sugar
  • 4 tablespoons butter
  • Heaping ¼ teaspoon flaky sea salt (or 1/8 teaspoon table salt, plus more to taste if necessary)
  • 3 tablespoons heavy cream

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